Yesterday was Valentine's Day, and to celebrate I baked some vegan, gluten-free muffins.
Although, calling it baking might be a bit of an exaggeration because these muffins are so easy!
Ingredients:
-Glutagon Choc Chip Mix (Found at Dis-chem)
-240ml Soy Milk (You can use rice milk or almond milk too)
-60g vegan margarine (I use Cardin but find other alternatives here )
-Icing (I used Nicoletta Glitter Writing Icing but later saw that the red/pink contains cochineal derived from an insect so only buy the purple, white or blue)
-Icing (I used Nicoletta Glitter Writing Icing but later saw that the red/pink contains cochineal derived from an insect so only buy the purple, white or blue)
Method:
Mix the first 3 ingredients together, spoon into a 6 tray muffin pan and bake for 21-23 minutes at 180'C
I told you it's too easy to be called baking!
Now the fun begins... decorate!
