1/2 - 1 cup vegan mayonnaise (Crosse & Blackwell Trim mayonnaise) according to taste
1/3 cup almond flakes
1/3 cup Organic shelled hemp seeds (optional)
vegan cheese shavings (Vegusto No-Moo Mildly-Aromatic or Piqant)
A handful of chopped pistachio nuts to garnish
Steam the broccoli florets for a few minutes - they must still be firm and bright green. Mix the mayonnaise, almond flakes and hemp seeds (a wonderful complete protein) together and stir into the broccoli. Garnish with cheese shavings and chopped pistachio nuts. Adjust seasoning if needed.
Note: Vegusto vegan cheeses are available at Shoprite Checkers in South Africa. The Organic hemp seeds are available from health shops - I use the Superfoods brand.
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