Tuesday, 15 January 2013

* Zanzibar Lentil Dip / Spread *





Blend in a food processor:

2 diced onions
2 tsp chopped garlic
2 tins brown lentils
3/4 cup olive oil
1/2 tsp cayenne pepper
1 tsp cumin
1 tsp fresh ginger
1/2 cup fresh lemon juice

Season with salt and black pepper to taste.

Stir in roughly chopped fresh coriander.

Enjoy as a dip with crackers or as a spread on potatoes, seed rolls or any fresh bread with slices of avocado pear.



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