* Zanzibar Lentil Dip / Spread *

Blend in a food processor:

2 diced onions

2 tsp chopped garlic

2 tins brown lentils

3/4 cup olive oil

1/2 tsp cayenne pepper

1 tsp cumin

1 tsp fresh ginger

1/2 cup fresh lemon juice

Season with salt and black pepper to taste.

Stir in roughly chopped fresh coriander.

Enjoy as a dip with crackers or as a spread on potatoes, seed rolls or any fresh bread with slices of avocado pear.

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