Choc Chip Muffins

Yesterday was Valentine's Day, and to celebrate I baked some vegan, gluten-free muffins.

Although, calling it baking might be a bit of an exaggeration because these muffins are so easy!

Ingredients:

-Glutagon Choc Chip Mix (Found at Dis-chem)

-240ml Soy Milk (You can use rice milk or almond milk too)

-60g vegan margarine (I use Cardin but find other alternatives here )
-Icing (I used Nicoletta Glitter Writing Icing but later saw that the red/pink contains cochineal derived from an insect so only buy the purple, white or blue)

Method:

Mix the first 3 ingredients together, spoon into a 6 tray muffin pan and bake for 21-23 minutes at 180'C

I told you it's too easy to be called baking!

Now the fun begins... decorate!