Cashew Nut Spread / Dip

This recipe has been adapted from my vegan friend Danet's 'Cashew Nut Cheese' recipe. It is scrumptious and never fails to please. Enjoy!

Ingredients:

3 tbs nutritional yeast

1/2 cup water

1 tsp sea salt

250g raw cashew nuts

150g peppadews   

1/2 cup extra virgin oil

1/3 cup lemon juice

Method:

Whiz first five ingredients in blender or food processor until nuts are liquified.

SLOWLY drizzle in oil to thicken and then add lemon juice after oil has been incorporated.

  Peppadew

• 
  

            

  en.wikipedia.or

  • Higher classification: Capsicum baccatum

  
  

  Peppadew is the brand name of sweet piquanté peppers grown in the Limpopo province of South Africa.Wikipedia

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