Pizza

Vegan pizza... what's pizza without cheese you might think? 

Wonderful!

Ingredients:

Base

• 4 cups of flour (wheat-free if you choose)
• 1-2 cups warm water
• 2 tsp baking powder or active yeast
• 1 tsp salt
• 2 Tbs olive oil

Toppings- here are some that I used, but go wild!

• Tomato for spreading (either fresh or tinned tomato that has been cooked)
• Mushrooms
• Olives
• Oregano
• Banana
• Avo

Method:

Set the oven at 240'C.

Mix the dry ingredients together, place in an air tight container or simply cover with cling-wrap for an hour or two to rise.

Knead the dough and create fun shapes and sizes (we used a wine bottle).

Spread the tomato over the top and place other toppings on top of that.

Bake for 6-10 minutes, depending on thickness of the base.

ENJOY!